CLASSICA
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MARGARITA . . . . . . . . . . . . . . . . . . . . . . . . . . . 900 – 1150 – 1350
(p. sos, mozzarela)
FUNGHI . . . . . . . . . . . . . . . . . . . . . . . . . . . 1000 – 1250 – 1450
(p. sos, pizza sir, pečurke)
VESUVIO . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 – 1250 – 1450
(p. sos, mozzarela, šunka)
DIAVOLA . . . . . . . . . . . . . . . . . . . . . . . . . . 1050 – 1270 – 1500
(p. sos, mozzarela, kulen, luk, feferoni)
CAPRICIOSA . . . . . . . . . . . . . . . . . . . . . . . 1050 – 1270 – 1500
(p. sos, mozzarela, šunka, pečurke)
QUATRO STAGIONI . . . . . . . . . . . . . . . . 1150- 1350 – 1550
(p.sos, mozzarela, šunka, pečurke, kulen, jaje)
PIROŠKA 1/2 porcije . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1145
(p. sos, mozzarela, šunka, pečurke, pavlaka)
PIROŠKA 2 kom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1750
(p. sos, mozzarela, šunka, pečurke, pavlaka)
VEGETERIJANSKE
QUATRO FORMAGGI . . . . . . . . . . . . . . 1150 – 1350 – 1590
(p. sos, mozzarela, brie sir, ementaler, gorgonzola)
GRECA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1050 – 1270 – 1450
(p.sos, mozzarela, feta sir, masline, paradajz, rukola)
FRESCA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 990 – 1250 – 1500
(p.sos, mozzarela, brie sir, paradajz, rukola)
VEGETERIJANA . . . . . . . . . . . . . . . . . . . . 990 – 1250 – 1500
(p. sos, mozzarela, pečurke, mešano povrće)
VEGETARIJANSKE
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FRESCA – 990 – 1250 – 1500
(pizza sos, pizza sir, brie sir, paradajz, rukola)
VEGETARIJANA – 990 – 1250 – 1500
(pizza sos, pizza sir, pečurke, sezonsko povrće)
GRECA – 1050 – 1270 – 1450
(pizza sos, pizza sir, feta sir, masline, paradajz, rukola)
QUATTRO FORMAGGI – 1150 – 1350 – 1590
(pizza sos, pizza sir, brie, gorgonzola, parmezan)
SPECIJALITETI KUĆE
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STIVALE . . . . . . . . . . . . . . . . . . . . . . . . . . 1420 – 1670 – 1770
(p. sos, mozzarela, pršut, pečurke, parmezan, rukola)
TRIESTINA . . . . . . . . . . . . . . . . . . . . . . . . 1050 – 1270 – 1450
(p. sos, mozzarela, pršut, beli luk, masline)
BOLZANINA . . . . . . . . . . . . . . . . . . . . . . . 1050 – 1270 – 1450
(p. sos, mozzarela, šunka, jaje, špargle)
DOLOMITI . . . . . . . . . . . . . . . . . . . . . . . . . 1050 – 1270 – 1450
(p. sos, mozzarela, šunka, pečurke, kulen, luk)
RUSTICA . . . . . . . . . . . . . . . . . . . . . . . . . . 1200 – 1450 – 1690
(p. sos, mozzarela, goveđa pršuta, rukola, parmezan, svež paradajz)
CONTADINA . . . . . . . . . . . . . . . . . . . . . . 1150 – 1420 – 1510
(p.sos, mozzarela, pečurke, pršut, gorgonzola, luk, paprika)
BOSCAIOLA . . . . . . . . . . . . . . . . . . . . . . . . 1050 – 1270 – 1450
(p. sos, mozzarela, šampinjoni, pančeta, kulen)
TOSCANA . . . . . . . . . . . . . . . . . . . . . . . . . 1150 – 1420 – 1510
(p. sos, mozzarela, artičoke, pršuta, rukola)
MEXICANA . . . . . . . . . . . . . . . . . . . . . . . . 1050 – 1270 – 1450
(p. sos, mozzarela, paprika, luk, kukuruz, kulen, ljuti sos)
PIANO FANTASIA . . . . . . . . . . . . . . . . 1420 – 1640 – 1890
(p. sos, mozzarela, šunka, goveđi pršut, kulen, pavlaka, jaje, maslina, parmezan)
LOCO FANTASIA . . . . . . . . . . . . . . . . . 1470 – 1710 – 1950
(SAM SVOJ PIZZA MAJSTOR, sve od dostupnih priloga po vašem izboru)
SRPSKE PIZZE
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ZIA SERBIA . . . . . . . . . . . . . . . . . . . . . . . . 1300 – 1560 – 1770
(p. sos, mozzarela, suvi vrat, luk, pečurke, kulen, beli luk sos)
GRANDE SERBIA . . . . . . . . . . . . . . . . . . 1350 – 1590 – 1840
(p. sos, mozzarela, šunka, kulen, pečurke, luk, paprika, beli luk, slaninica, jaje, kajmak)